In Your District
A city, through its kitchens.
Here’s the idea.
Stories about the chefs, cuisines, restaurants, and people that give a city its flavour.
Across Delhi, Mumbai, and Bangalore, we create regular content around restaurants, events, and the people behind the food. The series moves from celebrated chefs such as Gaggan Anand and Prateek Sadhu to local kitchens with stories of their own.
The approach stays curious and community-led. A restaurant is a way into a place: the people who run it, the food they care about, and the city around them.
The most interesting food story often begins with a person.
An idea. A question. A wonderfully weird brief.
We’re listening.
Let’s make
something happen.
Bring us the thing you can’t stop thinking about. We’ll figure out what it could become.
Start the conversation